
Business. Intelligence. Running your business intelligently requires Business Intelligence. Up to 30% of bar liquor goes missing. Even careful bartenders have a tendency to over-pour, substitute, and give away free drinks. Managers have no effective way of controlling this behavior. Video, audits, and secret shoppers are costly. Portion control solutions impair the customer experience. And inventory control systems add labor to the process. Data-Driven Strategy & Cloud-Based Platform
Our solutions use a combination of wireless spouts, a receiver, and powerful software to measure every ounce that is poured and match it with pour standards. The results are impressive and immediate.
Contact us today to find out how our solutions can help you operate more efficiently. |
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