Increase Consistency. Decrease Costs.
Capton helps increase consistency, which helps pour more revenue to the bottom line. And it starts with accurate measurement.
Up to 30% of bar liquor goes missing. Even careful bartenders have trouble pouring consistently to the established property standards, which affects the customer experience and the bottom line. Managers have no effective way of measuring or managing bartender behavior. Video, secret shoppers and audits are costly. Pour control solutions impair the customer experience. And inventory control systems add labor to the process.
Our solutions use a combination of wireless spouts, a receiver, and powerful software to measure every ounce that is poured and match it with pour standards. The results are impressive and immediate.
Contact us today to find out how our solutions can help you operate more efficiently.